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3 Part Recipe: Fillings, Cookie dough and Toppings
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Ingredients with volume & weight measurements
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Easy-to-follow method & assembly instructions
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Baker’s notes with references to equipment used
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Cookie details: Spiced molasses gingerbread cookie mixed with cream cheese chips, oatmeal cream pies & cinnamon roll pop tarts, stuffed with vanilla bean mascarpone buttercream + crunchy Biscoff spread, top rolled in turbinado
