𝘈𝘭𝘭𝘦𝘳𝘨𝘦𝘯 𝘕𝘰𝘵𝘪𝘤𝘦: 𝐎𝐮𝐫 𝐠𝐨𝐨𝐝𝐢𝐞𝐬 𝐚𝐫𝐞 𝐧𝐨𝐭 𝐚𝐥𝐥𝐞𝐫𝐠𝐞𝐧 𝐟𝐫𝐞𝐞. 𝐀𝐥𝐥 𝐨𝐮𝐫 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐦𝐚𝐲 𝐜𝐨𝐧𝐭𝐚𝐢𝐧 𝐬𝐨𝐦𝐞 𝐨𝐫 𝐚𝐥𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐟𝐨𝐥𝐥𝐨𝐰𝐢𝐧𝐠 𝐜𝐨𝐦𝐦𝐨𝐧 𝐟𝐨𝐨𝐝 𝐚𝐥𝐥𝐞𝐫𝐠𝐞𝐧𝐬: 𝐦𝐢𝐥𝐤, 𝐞𝐠𝐠𝐬, 𝐩𝐞𝐚𝐧𝐮𝐭𝐬, 𝐭𝐫𝐞𝐞 𝐧𝐮𝐭𝐬, 𝐬𝐨𝐲 & 𝐰𝐡𝐞𝐚𝐭. 𝐀𝐥𝐥 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐚𝐫𝐞 𝐛𝐚𝐤𝐞𝐝, 𝐝𝐞𝐜𝐨𝐫𝐚𝐭𝐞𝐝, 𝐬𝐭𝐨𝐫𝐞𝐝 & 𝐝𝐞𝐥𝐢𝐯𝐞𝐫𝐞𝐝 𝐨𝐧 𝐬𝐡𝐚𝐫𝐞𝐝 𝐞𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭, 𝐭𝐡𝐮𝐬 𝐜𝐫𝐨𝐬𝐬 𝐜𝐨𝐧𝐭𝐚𝐦𝐢𝐧𝐚𝐭𝐢𝐨𝐧 𝐜𝐚𝐧 𝐚𝐧𝐝 𝐥𝐢𝐤𝐞𝐥𝐲 𝐰𝐢𝐥𝐥 𝐨𝐜𝐜𝐮𝐫.
𝐇𝐨𝐰 𝐁𝐢𝐠 𝐚𝐫𝐞 𝐲𝐨𝐮𝐫 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬?
All cookies weigh roughly 1/2 lb. & edible doughs weigh roughly 10-11 oz. Approximate weights are specified in each product description on the website.
𝐇𝐨𝐰 𝐥𝐨𝐧𝐠 𝐚𝐫𝐞 𝐦𝐲 𝐜𝐨𝐨𝐤𝐢𝐞𝐬 𝐠𝐨𝐨𝐝 𝐟𝐨𝐫?
Cookies stay fresh for up to 14 days at room temperature. If you don't plan on eating them right away, freeze for up to 6 months then thaw at room temperature & re-heat when ready to consume.
𝐂𝐚𝐧 𝐈 𝐞𝐚𝐭 𝐭𝐡𝐞𝐦 𝐫𝐢𝐠𝐡𝐭 𝐚𝐰𝐚𝐲?
Of course! Our cookies are soft-baked and ready to consume immediately upon arrival.
𝐀𝐫𝐞 𝐭𝐡𝐞𝐬𝐞 𝐬𝐨𝐟𝐭-𝐛𝐚𝐤𝐞𝐝 𝐠𝐨𝐨𝐝𝐬 𝐬𝐚𝐟𝐞 𝐭𝐨 𝐞𝐚𝐭?
Yes! We use heat treated flour & whole pasteurized eggs to ensure safe consumption.
𝐈𝐬 𝐭𝐡𝐞 𝐞𝐝𝐢𝐛𝐥𝐞 𝐜𝐨𝐨𝐤𝐢𝐞 𝐝𝐨𝐮𝐠𝐡 𝐬𝐚𝐟𝐞 𝐭𝐨 𝐞𝐚𝐭?
Yes! Our edible cookie dough is made with heat-treated flour and egg free, making it completely safe to eat "raw."
𝐇𝐨𝐰 𝐜𝐚𝐧 𝐈 𝐠𝐞𝐭 𝐭𝐡𝐚𝐭 𝐦𝐞𝐥𝐭𝐲 𝐠𝐨𝐨𝐞𝐲 𝐠𝐨𝐨𝐝𝐧𝐞𝐬𝐬?
We recommend re-heating cookies in a 350 degree pre-heated oven for 5 minutes. For faster results, microwave for 10-15 seconds.
𝐇𝐨𝐰 𝐝𝐨 𝐲𝐨𝐮 𝐦𝐚𝐤𝐞 𝐲𝐨𝐮𝐫 𝐜𝐨𝐨𝐤𝐢𝐞𝐬?
With the exception of toppers and mix-ins, our cookies are scratch made from start to finish. We make all of our cookies in small baatches, using quality ingredients. Unfortunately, we do not share our recipes or techniques openly. We will absolutely share ingredients to ensure you know exactly what is in your cookies, but specific details will be left out. Thank you for your understanding.
𝗪𝐡𝐚𝐭 𝐚𝐫𝐞 𝐭𝐡𝐞 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐅𝐚𝐜𝐭𝐬?
Unfortunately we do not provide nutrition facts or macronutrients at the time as we fall under the FDA's small business nutrition exemption.
𝐃𝐨 𝐲𝐨𝐮 𝐦𝐚𝐤𝐞 𝐆𝐥𝐮𝐭𝐞𝐧 𝐅𝐫𝐞𝐞 (𝐆𝐅) 𝐚𝐧𝐝/𝐨𝐫 𝐕𝐞𝐠𝐚𝐧 (𝐕) 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬?
We do NOT offer Gluten Free (GF) products but we DO occasionally have Vegan (V) options on our menu and will be marked as such.